Chinese Food

Nutritious vegetable congee

Fried egg noodles with tomato

I like tomato fried egg noodles very much. But I tried to make it myself after I got married. It tastes good. My husband said it's delicious.

Sauerkraut with bacon

It's delicious. It's easy and convenient to eat with noodles.

Stir fried meat with garlic

Fried shredded pork with garlic sprouts. Fragrant

Braised string beans

Beginners make their own food

Corn tortilla

I love corn. I'll try my best to figure out how to eat corn. I've eaten steamed corn, boiled corn, corn soup, roasted corn, etc. today, I'll try corn tortillas.

Rose and red bean soup

Roses can regulate qi and blood. Red beans and job's tears can remove moisture. They can be boiled together. Girls can also slim their legs after drinking beauty and beauty. They can cook a large pot of water at weekends. I feel that the skin is... ...

Fried String beans with pork

It's delicious whether it's stir fried alone, stewed with meat, or boiled and cold.

Old Beijing yutanzi

There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, ... ...

Egg cake

Stir fried large intestine with hot pepper

It seems that you can't enter the elegant hall by using pig large intestine. But it doesn't hinder some people's love and infatuation with it. In fact, as long as you like it, whether it's elegant or vulgar.

Brewed bitter melon with glutinous rice

In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...

Cucumber and carrot rolls

The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...

Spicy preserved egg

Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...

Sweet and fresh fruit Muffin

Muffins are very simple. They can be done in 10 minutes.

Preserved egg and lean meat congee without oil

Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...

Sweet and sour cabbage

Stir fried cabbage with tomato

I want to eat tomatoes and cabbage at the same time, and this dish will be born.

Warm breakfast. Congee with preserved egg and lean meat

Perch in tin paper

A dish often ordered in a restaurant. Sweet and sour taste is suitable for the elderly and children; in order to add some flavor, I added some chopped pepper sauce. Mild spicy;